A Rough Guide To Balti

Barfi - These are sweet meats with a fudge like consistency that are made from such ingredients as almonds, pistachio and chocolate.

Bhaji - Familiar to many, these are deep fried fritters that are commonly made from onion but can also incorporate chicken, mushrooms or other ingredients.

Katlama - This is a pastry dish which is deep fried. It is usually filled with mincemeat.

Keema - This refers to minced beef or other meats.

Naan - A large bread that is made with special flour, yeast, milk, sugar and eggs.

Pakora - A combination of onions, potatoes, flour, spices and sometimes chicken or fish that is deep fried.

Sheeskh Kebab - Strongly spiced minced lamb that is cooked on a skewer.

Sharmi Kebab - A burger shaped kebab made with mince, spices and flour.

Tandoor - A clay oven used for baking that burns charcoal.

Tikka - Usually chicken or lamb pieces that are marinated in yoghurt and cooked on a skewer.


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